Business lunch, dinner in head-to-head or more, spend a privileged and friendly moment between friends, family or colleagues. In a bright and warm, the chef and his team offer fine cuisine and quality.
Discover our menu of traditional and regional dishes or be surprised by our specialties grilled over a wood fire (Coast to the bone, ribs, hams, beef steak and kebabs) and a wide choice of fried meat. Also try our dish of the day.
With a capacity of 100 seats, the restaurant team offers the best welcome for lunch, Friday, Saturday and Sunday nights. "